Brown Sugar Ham Glaze in a Slow Cooker : Ham Recipes
Recipe Information
Brown Sugar Ham Glaze
Cultural Context
Brown sugar ham glaze is a staple in American holiday cooking, particularly during Easter and Christmas. This sweet and tangy glaze enhances the flavor of ham, making it a centerpiece for festive meals. Over the years, variations have emerged, incorporating different spices and sweeteners, but the classic combination remains a favorite across the country.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup is a vegan option.
apple cider vinegar
🥗Healthier: white vinegar
💰Cheaper: lemon juice
Lemon juice can provide a similar acidity.
Combine 1 cup of brown sugar, 1/2 cup of mustard, and 8 oz of peach jam in a mixing bowl.
Mix these ingredients together until well combined.
Glaze the top of the ham with the mixture.
Ensure there is liquid in the bottom of the slow cooker to keep the ham moist; use orange juice or any fruit juice of your choice.
Place the glazed ham into the slow cooker, submerging the outer face of the ham.
Cover the slow cooker and cook the ham.
After about an hour, reglaze the ham to build up an outer layer of glaze.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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