Sour Cream & Egg Summer Side Salad (Polish style sides)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is more accessible and offers a fresh taste.

Bring water to a boil and add 3 eggs.

Boil the eggs for 8 minutes, then turn off the heat and let them sit in the water for 5 minutes.

Cool the eggs completely before peeling them.

Dice the cooled eggs into bite-sized pieces.

Add about 1 cup of sour cream to the diced eggs and mix well.

Add a generous pinch of salt to the mixture and stir.

Chop enough butter head lettuce to fill your bowl.

Add 1-2 scoops of the egg and sour cream mixture to the chopped lettuce and mix together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens