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RED BEANS AND RICE | CONGRI RICE WITH CANNED BEANS

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Recipe Information

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Video-Specific Recipe

Congri Rice

Cultural Context

Congri Rice, a staple of Cuban cuisine, combines black beans and rice, reflecting the island's rich agricultural heritage. Traditionally served with meats or as a standalone dish, it embodies the fusion of African and Spanish culinary influences. Today, Congri is enjoyed both in homes and restaurants across Cuba and beyond, often celebrated for its hearty and comforting nature.

CubanCUmain
60 min
medium
6 servings
Servings4
2 Cups of rice
10 Bacon Strips cut into small pieces
1 Can of red beans
1 Can of tomato sauce
1/2 Onion
1/2 Bell Pepper
2 TBSP MINCED Garlic
1 Packet of Sazon Goya
1 TBSP Badia SAZON COMPLETA
1 Tsp Salt

black beans

🥗Healthier: pinto beans

💰Cheaper: canned black beans

Canned black beans save time and are often cheaper than dried.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

White rice is usually less expensive and cooks faster.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable and has a neutral flavor.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

1

In a pot, cook the bacon strips until crispy.

2

Add chopped onion, bell pepper, and minced garlic to the pot and sauté until softened.

3

Add the canned red beans and tomato sauce to the pot.

4

Stir in the rice, Sazon Goya, Badia Sazon Completa, and salt.

5

Pour in enough water to cover the mixture by about an inch.

6

Bring to a boil, then reduce heat and simmer until rice is cooked and liquid is absorbed.

Cooking Techniques

sautéingboilingmixing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Moros y CristianosCongrí

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