Healthy Chocolate Mint Protein Muffins Recipe (Low Calorie) | Sweet Guilt Free Dessert & Snack

Start by measuring 80 grams of instant oats and place them in a bowl.

Add 2 scoops of chocolate protein powder to the oats.

Incorporate 4 sachets of sweetener into the mixture, or about 4 tablespoons if using a powdered form.

Mix in 2 tablespoons of cocoa powder for chocolate flavor.

Add 1.5 teaspoons of baking powder to help the muffins rise.

Include a pinch of salt to enhance the flavors of the ingredients.

Mix all the dry ingredients together to ensure even distribution of the baking powder.

Add 4 egg whites to the dry mixture.

Incorporate 3 tablespoons of plain fat-free yogurt to add moisture.

Add 1 sachet of apple puree to keep the muffins moist.

Mix in 30 grams of peanut butter for flavor and moisture.

Chop up 1 grenade protein bar into small pieces and fold it into the batter for added texture and minty flavor.

Prepare muffin tins by spraying them with cooking spray.

Spoon the mixture into the muffin tins, aiming for 12 muffins total.

Preheat the oven to 200 degrees Celsius.

Bake the muffins for around 8 minutes, keeping an eye on them to prevent drying out.

Optionally, sprinkle chocolate sprinkles on top before baking.

Equipment Needed

Spice Level:

Dietary

Allergens