Matcha Sugar Toast | Strawberry Matcha Banana Post Workout Smoothie | Recipe | Cooking Vlog

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

matcha powder

💰Cheaper: green tea powder

Green tea powder can be a more affordable alternative.

Select a piece of gluten-free toast, choosing the side with the biggest holes.

Measure out a couple tablespoons of butter and about a quarter teaspoon of matcha powder.

Melt the butter in the microwave for about 20 seconds until it's just starting to melt but still spreadable.

Combine the melted butter, matcha powder, and a tablespoon of sugar to create a sweetened matcha butter.

Toast the gluten-free bread in a toaster oven until it's nice and golden.

Spread the sweetened matcha butter evenly over the toasted gluten-free bread.

Enjoy the matcha sugar toast as part of a breakfast with a smoothie.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens