No-Knead Garlic Bread… super easy… foolproof… no machines

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

parmesan cheese

💰Cheaper: grated mozzarella

Grated mozzarella is less expensive and melts well.

In a bowl, combine 14 ounces of tap water, 1 and 1/2 teaspoons of salt, 1/4 teaspoon of instant yeast, and 1 tablespoon of extra virgin olive oil.

Add 2 heaping teaspoons of garlic and stir to combine, breaking up the garlic.

Gradually add 3 and 1/2 cups of bread flour, using the handle end of a spoon to mix until combined.

Cover the bowl with plastic wrap and let the dough proof for 8 to 24 hours, preferably overnight.

After proofing overnight, dust the sticky dough with a couple tablespoons of flour to make it easier to handle.

Shape the dough on a floured surface, rolling it out and cutting it into desired shapes (e.g., rolls).

Spray a pan with nonstick spray and place the shaped dough onto it.

Cover the dough with a lint-free towel and let it proof for 30 to 60 minutes.

Preheat the oven to 450 degrees Fahrenheit.

Bake the bread for 30 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens