The BEST No-Mayo Coleslaw You’ll Ever Make!

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds acidity while being more cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

Remove a couple of outside leaves from the green cabbage and cut off the bottom stem.

Cut the cabbage in half, then into quarters for easier shredding.

Use a Japanese mandolin to shred the green cabbage into thin strips, being careful with a cut glove.

Shred the red cabbage by hand with a knife into thin strips, ensuring even cuts.

Add pre-shredded red cabbage to the bowl, removing any questionable pieces.

Use the mandolin again to shred the carrots into matchstick pieces using an insert blade.

Cut the scallions, separating the whites and greens, adding most of the whites to the bowl and reserving some greens for garnish.

Drain and chop pineapple chunks into smaller pieces before adding them to the bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary