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buñuelos de maiz, en pocos minutos, faciles y deliciosos!!!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Natys Recetas Faciles

Recipe Information

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Video-Specific Recipe

Mexican Corn Fritters

Cultural Context

Mexican Corn Fritters are a popular street food in Mexico, often enjoyed as a snack or appetizer. They showcase the country's love for corn, a staple ingredient in Mexican cuisine. These fritters are typically crispy on the outside and soft on the inside, making them a delightful treat. Variations may include different spices or additional ingredients, reflecting regional preferences.

MexicanMXappetizer
30 min
easy
4 servings
Servings4
1 taza de Harina de Maiz
1 huevo
1/2 taza de fecula de Maiz
1 taza de leche tibia
2 cucharaditas de polvo de hornear
2 cucharaditas de azucar
150 gramos de queso campesino o costeño

flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a healthier plant-based alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

1

In a mixing bowl, combine the harina de maiz, fecula de maiz, polvo de hornear, and azucar.

2

Add the huevo and mix well.

3

Gradually incorporate the leche tibia until the batter is smooth.

4

Fold in the queso campesino or costeño.

5

Heat oil in a pan and drop spoonfuls of the batter into the hot oil.

6

Fry until golden brown on both sides, then remove and drain on paper towels.

Cooking Techniques

mixingfryingdraining

Equipment Needed

mixing bowlpanspatula

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggsdairy

Also Known As

Esquites FrittersCorn Fritters
Local Name: buñuelos de maíz

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