How to make CORN FRITTERS by Kelly Henry #cornfritters #veggierecipes #tastyrecipes

flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a healthier plant-based alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

Chop the onion in half and remove the seeds from the hot pepper.

Add the onion, hot pepper, and 24 ounces of sweet corn kernels (except for 12 ounces reserved for later) to a food processor.

Blend the mixture until smooth.

Remove the blade from the food processor and scrape off the excess mixture.

Transfer the blended mixture to a large bowl and add the remaining 12 ounces of corn kernels for texture.

Mix everything together thoroughly.

Taste the mixture and adjust salt and pepper as needed.

Heat a frying pan with a small amount of oil for shallow frying.

Scoop the mixture into the hot oil, forming fritters of desired size.

Fry the fritters for about 2-3 minutes on each side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens