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CHILE VERDE EN ACEITE | #VickyRecetaFacil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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VICKY RECETA FACIL
VICKY RECETA FACIL
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Recipe Information

Recipe Available
Video-Specific Recipe

Green Chilli Sauce

Cultural Context

Green chilli sauce is a staple in Mexican cuisine, often used as a condiment for tacos, grilled meats, and various dishes. Its vibrant flavor and heat make it a popular choice for enhancing meals. The sauce can vary in heat and ingredients based on regional preferences, showcasing the versatility of chilies in Mexican cooking.

MexicanMXother
15 min
easy
4 servings
Servings4
green chilies
garlic
cilantro
lime juice
salt
olive oil

green chilies

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños offer a similar heat level with added nutrients, while banana peppers are milder and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier due to its higher smoke point and nutrients, while vegetable oil is often cheaper.

1

Wash and stem the green chilies.

2

Peel and chop the garlic.

3

In a blender, combine green chilies, garlic, cilantro, lime juice, and salt.

4

Blend until smooth, adjusting consistency with olive oil as needed.

5

Taste and adjust seasoning if necessary.

6

Serve immediately or store in the refrigerator.

Cooking Techniques

blendedraw

Spice Level:

🌶️🌶️🌶️

Also Known As

Salsa VerdeChili Verde Sauce
Local Name: salsa de chile verde

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