चिल्ली सॉस मिनटों में तैयार घर पर | Chinese Sauce Recipe | Green Chilli Sauce | Chef Kunal Kapur

green chilies

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños offer a similar heat level with added nutrients, while banana peppers are milder and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier due to its higher smoke point and nutrients, while vegetable oil is often cheaper.

Wash and stem the green chilies.

Finely chop raw potatoes and soak them in water.

Add salt, ginger, garlic, and coriander seeds to the potatoes.

Cover and boil the potatoes until they are cooked and tender.

Roughly cut the green chilies into thick pieces.

Once the potatoes are cooked, add the green chilies to the pot and cook until tender.

Add sugar and salt to balance the flavors.

Add vinegar to the mixture and boil until the chilies are extremely tender.

Let the mixture cool slightly before transferring it to a mixer grinder and grind until smooth.

Return the mixture to the pan and give it a quick boil to reduce any bacteria.

Adjust the consistency with vinegar if too thick or cook longer if too thin.

Optionally add green food coloring for appearance.

Cool the sauce completely before transferring it to a clean bottle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary