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Green chilli sauce recipe || How to make green chilli sause at home ||

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Bhumi's Kitchen & Lifestyle
Bhumi's Kitchen & Lifestyle
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Recipe Information

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Video-Specific Recipe

Green Chilli Sauce

Cultural Context

Green chilli sauce is a staple in Mexican cuisine, often used as a condiment for tacos, grilled meats, and various dishes. Its vibrant flavor and heat make it a popular choice for enhancing meals. The sauce can vary in heat and ingredients based on regional preferences, showcasing the versatility of chilies in Mexican cooking.

MexicanMXother
15 min
easy
4 servings
Servings4
125g big green chili
125g small green chili
1 cup water
1 tsp salt
1 tsp sugar
2 tbsp oil
1 tsp roasted cumin powder
2 tbsp vinegar
1 inch piece ginger
6 pods garlic

green chilies

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños offer a similar heat level with added nutrients, while banana peppers are milder and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier due to its higher smoke point and nutrients, while vegetable oil is often cheaper.

1

Wash both types of green chili properly and cut each chili into 3 pieces.

2

Heat a pan and add 2 tbsp of oil.

3

Put ginger and garlic in the pan, and sauté for a few seconds.

4

Add the chopped green chilies and sauté well.

Cooking Techniques

blendedraw

Equipment Needed

panknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Salsa VerdeChili Verde Sauce
Local Name: salsa de chile verde

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