BBQ Schaschlik - english Grill- and BBQ-Recipe - 0815BBQ

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and cheaper than pork shoulder.

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be healthier and ketchup is a cheaper alternative.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat while smoked sausage can be less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cheaper than fresh.

Cut pork into cubes.

Rub pork cubes with barbecue rub and let marinate overnight.

Prepare a grill with oak fire for direct heat.

Grill pork cubes for several minutes on each side.

Transfer grilled pork to the larger part of the smoker to rest for several minutes.

In an aluminum pan, add extra virgin olive oil and diced onions.

Roast onions in the pan until slightly cooked.

Add paprika to the onions and mix well.

Pour in beer and let it cook for a few minutes.

Add three cans of flavored tomatoes: one with jalapenos and two with garlic.

Mix in additional paprika and the same barbecue rub used for the pork.

Stir in barbecue sauce and let the mixture cook for some minutes.

Place skewers with pork, onions, and paprika into the larger part of the smoker, allowing them to grill in the sauce for 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary