BBQ Schaschlikspieß | ⚡ Henzes Blitzrezepte

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and cheaper than pork shoulder.

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be healthier and ketchup is a cheaper alternative.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat while smoked sausage can be less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cheaper than fresh.

Cut pork shoulder into 1-inch cubes.

Chop bell peppers and onions into similar-sized pieces.

Slice mushrooms in half if large.

Mix garlic, paprika, cumin, black pepper, salt, and olive oil in a bowl.

Add pork cubes to the marinade and toss to coat; marinate for at least 30 minutes.

Thread marinated pork onto skewers, alternating with bell peppers, onions, mushrooms, and bacon.

Preheat grill to medium-high heat.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until pork is cooked through and has grill marks.

Brush BBQ sauce onto skewers during the last few minutes of cooking.

Remove skewers from the grill and let rest for 5 minutes.

Drizzle with lemon juice and sprinkle with fresh herbs before serving.

Cooking Techniques

Spice Level: