How to Make Crispy Fried Mashed Potatoes at Home | Leftover Mashed Potato For Ramadan 2025

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can create a crispier texture.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko provides a lighter crunch, while crushed crackers are often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Add salt to the mashed potatoes and mix well.

Add 2 tablespoons of corn flour to the mixture and mix thoroughly.

Shape the mixture into different designs as desired, either thick or thin.

Heat oil in a deep frying pan until shimmering.

Fry the shaped mashed potato pieces until the color changes, then remove them from the oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens