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Mr. Food: Cranberry-Pecan Relish (11-20-2023)

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Recipe Information

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Cranberry-Pecan Relish

Cultural Context

Cranberry-Pecan Relish is a staple in American holiday meals, especially during Thanksgiving. This vibrant side dish combines the tartness of fresh cranberries with the crunch of pecans, creating a delightful contrast. Traditionally served alongside turkey, it has evolved into a favorite for various occasions, showcasing the seasonal bounty of fall. Today, variations abound, with many adding spices or different nuts to personalize the recipe.

AmericanUSside
20 min
easy
4 servings
Servings4
fresh or frozen cranberries
1 orange
1 apple
sugar
pecans

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive than pecans.

1

Place a good amount of fresh or frozen cranberries in a food processor.

2

Chunk up 1 orange and 1 apple and add them to the food processor.

3

Add some sugar to the food processor.

4

Add pecans to the food processor.

5

Pulse until everything is chopped and combined.

Cooking Techniques

mixingchopping

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

tree-nuts

Also Known As

Cranberry Sauce with Pecans

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