Easy Rye Bread Recipe

rye flour

🥗Healthier: whole grain rye flour

💰Cheaper: all-purpose flour

Whole grain rye flour adds fiber and nutrients, while all-purpose flour is more accessible.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: anise seeds

Fennel seeds provide a similar flavor profile, while anise seeds are often less expensive.

In the bowl of a stand mixer, add 1 and 1/2 cups warm water.

Add 2 tbsp of honey and 1 packet (or 2 tsp) of active dry yeast, mix, and let sit for 5 minutes until foamy.

Add 1 and 1/2 cups medium rye flour and 2 and 3/4 cups bread flour to the yeast mixture.

Add 1 tbsp vegetable oil, 1 and 3/4 tsp salt, and 1 and 1 tbsp caraway seeds.

Mix on medium low for 6 to 8 minutes until the dough comes together and is tacky.

Transfer the dough to a lightly oiled bowl, cover with a bonnet or cling film, and let rise for 30 to 45 minutes until doubled in size.

Preheat the oven to 350°F.

Dump the dough onto a floured surface and shape it into a 9-inch square, then roll it up to form a loaf.

Pinch the seams together and place the loaf seam side down in a greased loaf pan.

Cover loosely and let rise for another 35 to 45 minutes until it doubles in size.

Bake in the preheated oven for 35 to 40 minutes until golden and sounds hollow when tapped.

Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens