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Chilled Melon Soup | Chilled Cantaloupe Soup | Chilled Cantaloupe Soup Recipe

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Manjula's Kitchen
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Recipe Information

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Video-Specific Recipe

Chilled Melon Soup

Cultural Context

Chilled melon soup is a refreshing dish often enjoyed during the hot summer months, particularly in Mediterranean regions. It showcases the natural sweetness of melons, combined with the cooling effects of cucumber and mint. This dish is perfect for gatherings or as a light appetizer, and its variations can be found worldwide, with different fruits and herbs being used based on local availability.

MediterraneanESappetizer
15 min
easy
4 servings
Servings4
1/2 melon
1/2 cup yogurt
2 tablespoons sugar
1 tablespoon shredded or finely chopped ginger
8 mint leaves
pinch of black pepper
1/4 teaspoon salt
1 tablespoon fresh lemon juice

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

1

Blend the ginger, mint, and half the melon for about half a minute.

2

Add all remaining ingredients: yogurt, sugar, salt, black pepper, remaining melon, and lemon juice.

3

Blend until very smooth for another half a minute.

4

Chill the soup in the freezer for about an hour before serving.

Cooking Techniques

blending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Melon GazpachoCold Melon Soup
Local Name: Sopa Fría de Melón

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