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Lucille's Salad | Eat, Drink, & Be Murray

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Recipe Information

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Video-Specific Recipe

Lucille's Salad

Cultural Context

Lucille's Salad, named after a beloved family member, reflects the vibrant flavors of American cuisine. This salad is a staple at summer gatherings and picnics, showcasing fresh produce and a variety of textures. Its adaptability allows for endless variations, making it a favorite for health-conscious eaters and salad lovers alike.

AmericanUSside
15 min
easy
4 servings
Servings4
4 cups mixed greens
1 cup cherry tomatoes
1 medium cucumber
1/2 medium red onion
1 medium avocado
4 oz feta cheese
1/2 cup black olives
1/4 cup balsamic vinaigrette
1 cup croutons
1/2 teaspoon pepper
1 tablespoon herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese is lower in fat and adds a tangy flavor.

balsamic vinaigrette

🥗Healthier: lemon juice and olive oil

💰Cheaper: red wine vinegar and oil

Lemon juice is lighter and fresher, while red wine vinegar is more economical.

1

Wash and dry the mixed greens thoroughly.

2

Slice the cherry tomatoes in half.

3

Dice the cucumber into bite-sized pieces.

4

Thinly slice the red onion.

5

Cut the avocado into cubes.

6

Crumble the feta cheese over the salad.

7

Add the black olives to the bowl.

8

Drizzle the balsamic vinaigrette over the ingredients.

9

Sprinkle with pepper and fresh herbs to taste.

10

Toss gently to combine all ingredients evenly.

11

Top with croutons just before serving.

Cooking Techniques

chopmixassemble

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

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