Cuban Bread #chefbrad #food #bread #cuban #miraeso #cubanbread #pan

Mix flour, sugar, lard, and yeast in a bowl with a dough hook on low speed.

Slowly add warm water until the dough reaches the right consistency.

If the dough is too wet, add a little more flour.

Mix for six minutes.

Take the dough out and twist it upon itself to form a ball.

Let the dough rise for one hour.

Roll the dough into a log shape.

Prepare a baking pan with parchment paper and cornmeal.

Place the rolled dough on the pan and let it rise for another hour.

Spray the top of the dough with water or place a wet palm leaf on top.

Bake in the oven for 25 minutes.

Let the bread cool completely before cutting.

Equipment Needed

Dietary

Allergens