BURRITOS DE CARNE DESEBRADA CON PAPAS

Cook ground beef in a skillet over medium heat until browned, about 5-7 minutes.

Drain excess fat from the skillet and return to heat.

Add cumin, chili powder, garlic powder, salt, and black pepper to the beef; stir to combine.

Cook for an additional 2-3 minutes until spices are fragrant.

Warm flour tortillas in a separate skillet over low heat until pliable, about 1-2 minutes per side.

Spread a layer of refried beans on each tortilla.

Spoon the seasoned beef mixture over the beans.

Top with shredded cheddar cheese, lettuce, diced tomatoes, onions, jalapeños, and cilantro.

Drizzle with sour cream and squeeze fresh lime juice over the filling.

Fold in the sides of the tortilla and roll tightly from the bottom up.

Place the burrito seam-side down on a plate.

Repeat with remaining tortillas and filling.

Serve immediately with additional sour cream and lime wedges on the side.

Allergens