Es ist so lecker, dass ich es jede Woche koche. Hähnchensteaks mit Champignons

bread crumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter texture while crushed crackers are more economical.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Marinate the chicken steaks with chicken seasoning, sweet paprika, coriander, salt, hot red pepper, vegetable oil, and minced garlic.

Fry the marinated chicken steaks until cooked through.

In a separate pan, sauté the chopped onion, sweet pepper, and champignons in vegetable oil and butter until softened.

Add salt, coriander, fenugreek, and pepper to the mushroom mixture.

Stir in flour and then gradually add cream, allowing the sauce to thicken.

Serve the chicken steaks topped with the mushroom sauce and sprinkle with cheese.

Cooking Techniques

Spice Level:

Dietary

Allergens