Live Cooking Demonstration: Baked Feta & Tomato Chickpeas

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese is lower in calories, while ricotta is often more affordable.

cherry tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes provide more flavor, while canned tomatoes are budget-friendly.

Preheat the oven to 425°F.

On a baking sheet, add the rinsed and drained chickpeas in a pile.

Rinse the cherry or grape tomatoes, inspect for any bad ones, and cut them in half or quarter them as desired.

Add the halved or quartered tomatoes to the baking sheet with the chickpeas.

Drizzle red wine vinegar over the chickpeas and tomatoes.

Drizzle olive oil over the mixture on the baking sheet.

Season with salt, pepper, and dried oregano to taste.

Toss everything together on the baking sheet to combine the ingredients evenly.

Crumble feta cheese over the top of the mixture on the baking sheet.

Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the tomatoes are blistered and the feta is golden.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens