Tania Hubbard - Almond & Chia Bread Recipe - Gluten Free Grain Free Bread Recipe

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in calories and carbs.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup provides a similar sweetness with a different flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and neutral in flavor.

chia seeds

🥗Healthier: flaxseeds

💰Cheaper: hemp seeds

Flaxseeds are often more affordable and provide similar health benefits.

Combine almond flour, chia seeds, baking powder, and salt in a mixing bowl.

Stir the dry ingredients with a big open whisk to break up lumps and distribute the baking powder and salt evenly.

Add 3 eggs (about 60 grams each) to the mixture, noting that larger eggs can make the bread too wet.

Mix in water, olive oil, honey, and vanilla extract until well combined.

Fold in cinnamon and nutmeg for flavor.

Pour the batter into a lined 20-centimeter cake tin.

Sprinkle pumpkin and sunflower seeds on top for garnish.

Bake in the oven until done, checking for doneness with a toothpick.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens