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How To Make Delicious Sweet And Spicy Fruit Dipping Sauce~Perfect With Sour And Crunchy Fruits!

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Sweet and Spicy Fruit Dipping Sauce

Cultural Context

This Sweet and Spicy Fruit Dipping Sauce draws from various culinary traditions, blending sweet and savory elements to enhance fresh fruit. It's a popular choice at summer gatherings and picnics, where the vibrant flavors complement seasonal fruits beautifully. Today, this versatile sauce is enjoyed worldwide, often adapted to local tastes with different heat levels and ingredients.

FusionUSother
10 min
easy
4 servings
Servings4
2 tbs fish sauce
2 tbs water
6 tbs plum sugar
1-1/2 tbs shrimp paste
3-1/2 tbs chopped dried shrimp
1/3 cup chopped shallots or red onion
Red chili to taste
Pineapple
Green and red apple
Strawberries
Green kiwi

honey

🥗Healthier: agave nectar

💰Cheaper: sugar syrup

Agave nectar is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar flavor.

sriracha

🥗Healthier: chili paste

💰Cheaper: hot sauce

Chili paste can be less expensive while still providing heat.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: ginger powder

Ground ginger is more shelf-stable and less expensive.

1

Combine honey, soy sauce, and sriracha in a bowl.

2

Add lime juice and mix until smooth.

3

Grate fresh ginger and mince garlic, then add to the mixture.

4

Stir in sesame oil for added richness.

5

Chop cilantro finely and fold into the sauce.

6

Taste and adjust seasoning if necessary.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Fruit SauceSpicy Fruit Dip

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