Yummy Spring Fruit Salad ~ A Great Easter Side or Dessert

Welcome to the kitchen and introduce the recipe for a fruit salad for Easter brunch.

Discuss the importance of ripening bananas in a paper bag.

Wash the strawberries and slice them into quarters, using the whole 16 oz container which is about 2.5 to 3 cups.

Wash and cut the grapes in half, using about 1 cup.

Set the strawberries and grapes aside while preparing the cream cheese mixture.

In a bowl, combine 8 oz of cream cheese with a generous half cup of powdered sugar and mix well.

Add a splash of vanilla to the cream cheese mixture and mix again.

Whip 1 cup of heavy cream until stiff peaks form, adding more powdered sugar to taste (about 1/4 cup additional).

Fold the whipped cream into the cream cheese mixture until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary