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4th of July Summer Salad Recipe

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GatherandGlow
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Recipe Information

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Video-Specific Recipe

4th of July Summer Salad

Cultural Context

The 4th of July Summer Salad is a vibrant and refreshing dish that celebrates the flavors of summer while honoring Independence Day in the United States. Traditionally enjoyed at barbecues and picnics, this salad features fresh, seasonal ingredients that evoke the spirit of summer gatherings. It has become a staple for many families during the holiday, often served alongside grilled meats and other festive dishes. Today, variations abound, incorporating local produce and personal twists, making it a versatile choice for summer celebrations.

AmericanUSside
15 min
easy
6 servings
Servings4
4 cups organic baby spinach
1 cup strawberries, sliced
1 cup fresh organic blueberries
4 oz caramel goat cheese, crumbled
1/2 cup onion, diced
1/2 cup pecans, chopped
1/4 cup balsamic fig dressing by Stonewall Kitchen

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and can be used for dressings.

1

Pour organic baby spinach into a large bowl.

2

Chop the strawberries and add them to the bowl.

3

Add fresh organic blueberries to the bowl.

4

If using, chop the onion and add it to the bowl.

5

Add pecans to the bowl.

6

Pour the balsamic fig dressing over the salad.

7

Toss the salad to combine all ingredients.

Cooking Techniques

mixingdicingchopping

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Independence Day SaladSummer Picnic Salad

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