Double Cheesy Garlic Herb Rolls Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella lowers calories without losing texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

Activate yeast in lukewarm milk with a bit of sugar for 5-10 minutes until frothy.

Combine flour and salt in a large bowl.

Add activated yeast mixture, melted butter, and egg yolks to the flour mixture.

Mix until a dough forms, then knead until smooth.

Place dough in a greased bowl, cover, and let rise until doubled.

Preheat oven to 375°F (190°C).

Punch down the dough and divide into equal pieces.

Flatten each piece and place cream cheese and cheddar cheese in the center, folding the dough around it.

Shape into rolls and place on a greased baking sheet.

Melt remaining butter and mix with minced garlic, parsley, chives, oregano, and thyme.

Brush garlic herb butter over the rolls before baking.

Sprinkle with ground white pepper and additional salt if desired.

Bake in preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens