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QUESADILLAS fritas de TINGA de POLLO😋INGREDIENTE en la MASA que hará que queden CRUJIENTES👌

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mexico City Quesadilla

Cultural Context

Originating from Mexico City, the quesadilla is a beloved street food that showcases the simplicity and richness of Mexican cuisine. Traditionally filled with cheese and various ingredients like mushrooms or squash blossoms, it highlights local produce and flavors. Today, quesadillas are enjoyed worldwide, with countless variations reflecting regional tastes and preferences.

MexicanMXmain
15 min
easy
2 servings
Servings4
4 tz d harina de maíz
1/2 tz d maizena
1 lt d agua a temperatura ambiente

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Low-fat cheese reduces calories while maintaining flavor.

squash blossoms

🥗Healthier: spinach

💰Cheaper: cooked zucchini

Spinach is more accessible and adds nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

1

Combine the harina de maíz and maizena in a bowl.

2

Gradually add the water to the dry ingredients, mixing until a dough forms.

3

Knead the dough until smooth.

4

Divide the dough into portions and shape into discs for quesadillas.

Cooking Techniques

grillingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

dairy

Also Known As

Quesadilla de OaxacaQuesadilla de Flor de Calabaza
Local Name: Quesadilla de la Ciudad de México

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