QUESADILLAS AL ESTILO DE MÉXICO (La Receta) | Doña Rosa Rivera Cocina

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Low-fat cheese reduces calories while maintaining flavor.

squash blossoms

🥗Healthier: spinach

💰Cheaper: cooked zucchini

Spinach is more accessible and adds nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

Heat a skillet over medium heat until hot.

Place a corn tortilla in the skillet and sprinkle cheese on one half.

Add mushrooms and onions on top of the cheese.

Fold the tortilla over to cover the filling.

Cook until the tortilla is golden and the cheese is melted, about 2-3 minutes per side.

Remove from the skillet and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens