Las Recetas de Coco: Cocinamos unas Quesadillas caseras con dos Salsas

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Low-fat cheese reduces calories while maintaining flavor.

squash blossoms

🥗Healthier: spinach

💰Cheaper: cooked zucchini

Spinach is more accessible and adds nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

Prepare the tortilla by mixing the flour, oil, salt, and warm water until combined.

Roll out the tortilla dough and cook on a hot surface until lightly browned.

For the filling, mix the grated cheese, danbo cheese, basil leaves, and chopped cilantro, seasoning with salt and pepper.

Fill the tortillas with the cheese mixture and cook until the cheese melts.

For the guacamole, mash the avocados and mix in the chopped red onion, diced tomatoes, lime juice, cilantro, and season with salt and pepper, adding a few drops of tabasco.

For the pico de gallo, combine diced tomatoes, chopped onion, lime juice, fresh cilantro, and season with salt and pepper, adding a few drops of tabasco and corn oil.

Cooking Techniques

Spice Level:

Dietary

Allergens