How To Cook: Roasted Yukon Gold Potatoes - in the oven

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

Preheat the oven to 425°F (220°C).

Wash and scrub the Yukon Gold potatoes thoroughly.

Cut the potatoes into even-sized chunks, about 1-2 inches.

In a large bowl, toss the potato chunks with avocado oil until well coated.

Add garlic powder, dried oregano, salt, and black pepper to the bowl; mix well to combine.

Spread the potatoes in a single layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

Check for doneness by piercing with a fork; they should be tender inside.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary