MEMORIES OF MACEDONIA ~ ZELKA SALATA (Cabbage Salad)

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats, while sunflower oil is more budget-friendly.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness, while apple cider vinegar is often less expensive.

Wash the outer layer of the cabbage and remove the core.

Cut the cabbage into quarters.

Shred the cabbage using a box grater or mandolin.

Add a generous amount of fresh parsley to the cabbage.

Pour in red wine vinegar or apple cider vinegar to taste.

Garnish with sliced cucumbers, cherry tomatoes, and olives.

Drizzle with olive oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary