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How to Make Salad Dressing: Honey Lemon & Ginger Soy Sesame Recipes

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Recipe Information

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Video-Specific Recipe

Ginger Soy Sesame Dressing

Cultural Context

Ginger Soy Sesame Dressing is a popular condiment in American cuisine, often used to enhance salads, grilled vegetables, and Asian-inspired dishes. Its roots can be traced back to Asian culinary traditions, where ginger and soy sauce are staples. Today, this dressing is embraced globally for its balance of sweet, savory, and nutty flavors, making it a versatile addition to many meals.

AmericanUSother
10 min
easy
4 servings
Servings4
3 Tbsp. Kikkoman® low sodium soy sauce
3 Tbsp. Marukan® unseasoned rice vinegar
1 Tbsp Dynasty® sesame oil
2 Tbsp. Giant Eagle granulated sugar
2 oz. ginger root
2 Tbsp. McCormick® toasted sesame seeds
½ bunch green onions

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides sweetness with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more budget-friendly.

1

Combine soy sauce, ginger, and garlic in a bowl.

2

Add rice vinegar and honey, whisking until smooth.

3

Slowly drizzle in sesame oil while whisking to emulsify.

4

Stir in sesame seeds and chopped green onions.

5

Taste and adjust seasoning if necessary.

6

Serve immediately or store in the fridge for up to a week.

Cooking Techniques

mixing

Equipment Needed

bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

soysesame

Also Known As

Ginger Sesame DressingSesame Soy Dressing

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