How to easily make mashed Arrowroot (nduma) / Mashed Arrowroot recipe

Remove unwanted parts from the arrowroot.

Peel the arrowroot.

Reduce the size of the arrowroot for faster cooking.

Wash the arrowroot to remove extra starch.

Boil the arrowroot in a cooking pot with salt to taste.

Prepare purple cabbage as an accompaniment.

Peel the carrots and grate them, then set aside.

Cook beef to ensure a balanced diet.

Mash the boiled arrowroot to achieve the right consistency.

Add chopped spring onion to the mashed arrowroot and combine everything together.

In a pan, add vegetable oil and then add onion to cook.

Prepare the purple cabbage accompaniment in the pan.

Present the dish and sample to check the taste.

Spice Level:

Dietary

Allergens