Skillet Cooked KALE in 10 minutes | Easy DIY side dish

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Rinse the kale well if not pre-washed.

In a 3-quart skillet over medium heat, add 2 teaspoons of olive oil and the diced bacon.

Cook the bacon until it begins to get crispy, stirring occasionally.

Add the chopped onions to the skillet and cook until they become wilted, about 3-4 minutes, stirring continuously.

Add the kale to the skillet, noting that it will wilt down significantly.

Pour in 1/2 cup of apple cider vinegar and sprinkle a little pepper over the top (optional).

Cover the skillet with a tight-fitting lid and reduce heat to simmer.

Cook for 8-10 minutes until the kale is wilted and the onions are soft.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens