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Hähnchen-Pita - Rezept (Sonja's Schnelle Nummer #50)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Red Kitchen

Recipe Information

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Hähnchen Pita

Cultural Context

Hähnchen Pita is a popular street food in Germany, combining Middle Eastern influences with local tastes. Pita bread filled with grilled chicken and fresh vegetables reflects the modern trend of healthy, quick meals. This dish is enjoyed by many, often served in casual settings or at outdoor markets, showcasing the blend of cultures in contemporary German cuisine.

GermanDEmain
45 min
medium
4 servings
Servings4
1/2 Salatgurke
2 Tomaten
1 Römersalatherz
4 El Mayonnaise
4 El Vollmilchjoghurt
Salz
Pfeffer
1 kleine Dose Mais (212 g)
300 Hähnchenbrustfilet
3 El Öl
rosenscharfes Paprikapulver
4 Pita-Taschen

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive and has a neutral flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt has more protein and less sugar, while sour cream is often cheaper.

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey breast is leaner, while chicken thighs are usually less expensive.

1

Cook the Hähnchenbrustfilet in a pan with oil until fully cooked.

2

Season the chicken with salt, pepper, and rosenscharfes Paprikapulver.

3

Chop the Salatgurke, Tomaten, and Römersalatherz.

4

In a bowl, mix the Mayonnaise and Vollmilchjoghurt together.

5

Fill each Pita-Tasche with the cooked chicken, fresh vegetables, and a spoonful of the mayonnaise-yoghurt mixture.

Cooking Techniques

marinatinggrillingslicingassembling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Chicken PitaPita with Chicken
Local Name: Hähnchen Pita

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