Parmesan and Garlic Roasted Potatoes Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative with a longer shelf life.

garlic

🥗Healthier: garlic powder

💰Cheaper: garlic salt

Garlic salt can be a cheaper option but will add sodium.

Cut the potatoes in half lengthwise and slice them into pieces.

Add the sliced potatoes to a large bowl.

Add 2 tablespoons of olive oil to the bowl with the potatoes.

Add 1/4 cup of grated Parmesan cheese to the bowl.

Add 1.5 to 2 teaspoons of garlic powder to the bowl.

Add 1 to 2 teaspoons of parsley flakes to the bowl.

Add about 1 teaspoon of salt to the bowl.

Add about 1/2 teaspoon of black pepper to the bowl.

Toss everything together well to coat the potatoes with the mixture.

Grease a cookie sheet or baking pan with cooking spray or olive oil.

Spread the coated potatoes in a single layer on the greased pan.

Preheat the oven to 375°F (190°C).

Roast the potatoes in the oven for 30 to 40 minutes until crispy and browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens