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Homemade Corvina Ceviche (Ceviche de Pescado)

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Sonila Zarate
Sonila Zarate
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Recipe Information

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Video-Specific Recipe

Corvina Ceviche

Cultural Context

Originating from the coastal regions of Peru, ceviche is a traditional dish that showcases the country's rich marine resources. It reflects the influence of indigenous cultures and Spanish colonization, often served at celebrations and family gatherings. Today, ceviche has gained international popularity, with variations appearing in many countries, each adding their unique twist to this refreshing dish.

PeruvianPEappetizer
20 min
easy
4 servings
Servings4
1 lb corvina
1/2 cup lime juice
1 medium red onion
1/4 cup chopped cilantro
2 medium chili peppers
1 teaspoon salt
1 medium sweet potato
1 cup corn

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corvina

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper offers a similar texture and flavor, while tilapia is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is a cost-effective substitute.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions are milder and lower in calories, while white onions are often less expensive.

sweet potato

🥗Healthier: butternut squash

💰Cheaper: regular potato

Butternut squash is nutritious and similar in sweetness, while regular potatoes are budget-friendly.

1

Cut corvina into small cubes and place in a bowl.

2

Add lime juice to the bowl and mix gently.

3

Let the fish marinate for about 10-15 minutes until opaque.

4

Slice red onion thinly and add to the marinated fish.

5

Chop cilantro and chili peppers, then add to the mixture.

6

Season with salt to taste and mix well.

7

Serve the ceviche chilled with slices of sweet potato and corn on the side.

Cooking Techniques

cuttingmixingmarinating

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Ceviche de Corvina

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