Spice and Recipe S1E13: Ginger and Corvina Ceviche | Costa Rica

corvina

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper offers a similar texture and flavor, while tilapia is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is a cost-effective substitute.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions are milder and lower in calories, while white onions are often less expensive.

sweet potato

🥗Healthier: butternut squash

💰Cheaper: regular potato

Butternut squash is nutritious and similar in sweetness, while regular potatoes are budget-friendly.

Clean the corvina and cut it into little fillets.

Slice the fillets into strips and then dice them into small cubes.

Add 1.5 cups of lime juice to the diced fish, which acts as the cooking agent.

Pour in 0.5 cup of ginger ale to the mixture.

Add diced red onion to the fish and lime juice mixture.

Add diced red sweet pepper to the mixture.

Chop cilantro and add it to the ceviche mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens