Sriracha Balsamic Glazed Mushrooms Recipe || Vegetarian Thanksgiving Side Dish

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste offers a similar heat at a lower price.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar provides acidity at a lower cost.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a more economical sweetener.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly alternative.

Clean mushrooms and slice them evenly.

Heat olive oil in a skillet over medium heat until shimmering.

Add sliced mushrooms and sauté until browned, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sriracha, balsamic vinegar, soy sauce, and honey to the skillet.

Toss mushrooms to coat in the sauce and cook for 2-3 minutes until glazed.

Season with black pepper and salt to taste.

Remove from heat and sprinkle with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens