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Best Plant Based Vegan Massaged Kale Avocado Salad

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Recipe Information

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Vegan Massaged Kale Avocado Salad

Cultural Context

This vibrant salad showcases the health-conscious trend of massaging kale, which originated in the U.S. as part of a broader movement towards raw and plant-based diets. Massaging the kale helps to break down its tough fibers, making it more palatable and easier to digest. The addition of creamy avocado and fresh vegetables enhances its appeal, making it a popular choice for those seeking nutritious, quick meals. Today, variations are found globally as people embrace kale's superfood status.

AmericanUSside
15 min
easy
4 servings
Servings4
2 bunches kale
2 avocados
1 lemon
nutritional yeast (about 1/4 cup)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is richer in healthy fats while canola oil is more budget-friendly.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese

Brewer's yeast provides a similar flavor profile while parmesan is a more economical option.

1

Prepare 2 bunches of kale by rinsing it in a salad spinner.

2

Break up the kale into smaller pieces and spin dry in the salad spinner.

3

Glob on 2 avocados into the kale.

4

Squeeze juice from 1 lemon into the bowl, catching the pits with your hand.

5

Add about 1/4 cup of nutritional yeast to the kale and avocado mixture.

6

Massage the kale, avocado, and nutritional yeast together until the kale softens and compacts down.

7

Taste the salad and adjust with additional ingredients like chopped onion or cracked pepper if desired.

Cooking Techniques

massagingmixing

Equipment Needed

salad spinnerbowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Also Known As

Kale Salad with AvocadoMassaged Kale Salad

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