Jacques Pépin's Classic Christmas Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs offer a healthier option with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie sweetness.

Start by separating egg whites and yolks.

Beat the egg whites until stiff peaks form.

In another bowl, mix egg yolks with sugar and vanilla, then whisk until combined.

Gently fold the flour into the egg yolk mixture until smooth.

Fold the beaten egg whites into the yolk mixture carefully to maintain volume.

Prepare a baking mold by buttering parchment paper and cutting corners to fit.

Pour the batter into the prepared mold and smooth it out.

Bake in the middle of the oven until cooked through, about 10-12 minutes.

Remove from oven and let cool slightly before inverting onto a clean surface.

Prepare a chocolate cream by mixing flour, egg yolks, vanilla, and milk, then cooking until thickened.

Once thick, fold in melted dark chocolate to create a chocolate cream filling.

Spread the chocolate cream over the cooled cake and roll it up carefully, seam side down.

Prepare a ganache by melting chocolate with cream and adding a tablespoon of rum.

Spread the ganache over the rolled cake and decorate as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens