How to make Chili Cheese Dip | Snack | Six Sisters Stuff

queso fresco

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese provides a similar texture with fewer calories.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: canned green chilies

Canned green chilies are often less expensive and still flavorful.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Pita chips are often less expensive and still crunchy.

Start by softening 1 block of cream cheese (8 oz) to make stirring easier.

Take a can of your favorite chili or use homemade chili.

Chop up 1 onion and add it to the mixture.

Stir the cream cheese, chili, and onion together until well combined.

Spray the inside of a slow cooker with nonstick cooking spray.

Transfer the mixture into the slow cooker.

Cook on low for about 3 to 4 hours, or up to 8 hours for larger gatherings.

Once done, scoop the dip into a serving dish.

Sprinkle some cheese on top and add chopped green onions for garnish.

Serve warm with tortilla chips or vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens