Chili Cheese Dip Recipe Ft. El Yucateco XXXtra Hot Sauce!

queso fresco

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese provides a similar texture with fewer calories.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: canned green chilies

Canned green chilies are often less expensive and still flavorful.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Pita chips are often less expensive and still crunchy.

Start with a base of evaporated milk in a large pot.

Place the pot on low to medium heat.

Add corn starch to the evaporated milk and stir to incorporate.

Add canned chili to the pot.

Add diced tomatoes and chili powder to the mixture.

Add cumin and stir to combine all ingredients.

Add 16 ounces of cheddar cheese, adding about 8 ounces at a time and stirring in between.

Add El Yucateco XXXtra Hot Sauce and stir well.

Allow the mixture to cook on low to medium heat for approximately 10 to 15 minutes, stirring occasionally until melted and hot.

Transfer the dip to a serving dish and let it cool for a few minutes before serving.

Serve with plain and spicy chips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens