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1905 GARLIC VINAIGRETTE DRESSING!!

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Noreen's Kitchen
Noreen's Kitchen
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Recipe Information

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Video-Specific Recipe

Garlic Vinaigrette Dressing

Cultural Context

Originating from the Mediterranean region, vinaigrette dressings have become a staple in American kitchens for their versatility and ease of preparation. This garlic vinaigrette is particularly beloved for its bold flavor, often used to enhance salads and grilled vegetables. Today, variations abound, with many chefs experimenting with different oils, vinegars, and seasonings to create unique takes on this classic dressing.

AmericanUSother
10 min
easy
4 servings
Servings4
1/2 cup olive oil
1/4 cup white wine vinegar
4 cloves chopped garlic
2 tablespoons Worcestershire sauce
juice of 1 lemon
1 tablespoon dried oregano
1 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits and a milder flavor.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and flavor without extra cost.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

1

Combine 1/2 cup olive oil and 1/4 cup white wine vinegar in a jar.

2

Add 4 cloves of chopped garlic and 2 tablespoons of Worcestershire sauce.

3

Squeeze in the juice of 1 lemon.

4

Add 1 tablespoon of dried oregano, 1 teaspoon of onion powder, and 1/4 teaspoon each of salt and black pepper.

5

Stir the mixture with a spatula to combine.

6

Shake the jar to mix well, or use an immersion blender for a smoother texture.

7

Taste the dressing on iceberg lettuce.

Cooking Techniques

mixing

Equipment Needed

jarspatulaimmersion blender

Spice Level:

🌶️🌶️🌶️

Allergens

garlic

Also Known As

Garlic DressingVinaigrette

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