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Lunches Are Now, Green Leafy Salads - Kale, Strawberry And Avocado Salad - Super Simple, Very Tasty

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Recipe Information

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Kale, Strawberry and Avocado Salad

Cultural Context

This vibrant salad hails from the American culinary scene, where fresh, seasonal ingredients are celebrated. Kale, once a humble leafy green, has gained popularity for its health benefits and versatility. The combination of sweet strawberries and creamy avocado creates a delightful contrast, making this salad a favorite for summer gatherings and potlucks. Variations abound, with some adding proteins like grilled chicken or chickpeas for a heartier meal.

AmericanUSside
15 min
easy
4 servings
Servings4
9g olive oil
9g lemon juice
5g honey
1/4 teaspoon poppy seeds
pinch of salt
pinch of pepper
45g kale
70g strawberries
40g avocado
9g feta cheese
9g sliced almonds
1

In a large bowl, whisk together olive oil, lemon juice, honey, poppy seeds, salt, and pepper until creamy.

2

Add kale to the dressing and toss to coat.

3

Chop strawberries and avocado, then add them to the salad and toss again.

4

Transfer the salad to a plate and top with feta cheese and sliced almonds.

5

Serve with a glass of green tea.

Equipment Needed

large bowlsalad plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milktree-nuts

Also Known As

Kale, Strawberry and Avocado Salad

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