How To Make Breadcrumbs (DIY)

Preheat the oven to a low temperature, around 300°F.

Cut the bread buns into small cubes or tear into pieces.

Spread the bread pieces evenly on a baking sheet.

Bake in the preheated oven until dry and crisp, about 15-20 minutes.

Remove from the oven and let cool completely.

Transfer the dried bread to a food processor.

Pulse the dried bread until it reaches a fine crumb consistency.

Add turmeric, Royco, and white pepper to the food processor and pulse again to combine.

Store the dry bread crumbs in an airtight container.

Cooking Techniques

Equipment Needed

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Dietary

Allergens