How to make Crusty bread with regular oven | 5 ingredients
Recipes in this Video
Pandesal, a staple in Filipino households, originated during the Spanish colonial period. Traditionally enjoyed at breakfast with coffee or as a sandwich, these slightly sweet rolls embody the Filipino spirit of hospitality. Today, they are loved not only in the Philippines but also in Filipino communities worldwide, often filled with various ingredients, from cheese to meats, showcasing their versatility.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●milk
- ●water
- ●butter
- ●eggs
Instructions
- 1Combine warm water and sugar in a bowl; sprinkle yeast on top and let sit until frothy, about 5-10 minutes.
- 2In a large mixing bowl, mix flour and salt together.
- 3Add the yeast mixture, milk, melted butter, and eggs to the flour; mix until a dough forms.
- 4Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.
- 5Place the dough in a greased bowl; cover with a cloth and let rise until doubled in size, about 1-2 hours.
- 6Punch down the dough and divide it into small portions; shape each into a ball.
- 7Roll each ball in breadcrumbs and place on a baking sheet lined with parchment paper.
- 8Cover and let rise again until puffy, about 30-45 minutes.
- 9Preheat the oven to 375°F (190°C).
- 10Bake the rolls until golden brown, about 15-20 minutes.
- 11Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a tropical flavor and is dairy-free.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups all-purpose flour
- ●1 1/2 cups warm water
- ●2 tsp active dry yeast
- ●2 tsp salt
- ●1 tsp sugar
Instructions
- 1In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2Add the flour and salt to the yeast mixture. Stir until a shaggy dough forms.
- 3Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- 5Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy pot inside to heat up.
- 6Once the dough has risen, punch it down and shape it into a round loaf.
- 7Carefully remove the hot pot from the oven, and place the dough inside. Cover with the lid.
- 8Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
- 9Remove the bread from the pot and let it cool on a wire rack before slicing.
Equipment
Ingredients
- ●4 cups all-purpose flour
- ●1/2 cup sugar
- ●1 tsp salt
- ●1 tbsp instant yeast
- ●1 1/2 cups warm milk
- ●1/4 cup unsalted butter, melted
- ●1/2 cup cream cheese, softened
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
- ●1/2 cup breadcrumbs
Instructions
- 1In a large bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5-10 minutes until frothy.
- 2Add melted butter, salt, and 2 cups of flour to the yeast mixture. Mix until combined.
- 3Gradually add the remaining flour, kneading until the dough is smooth and elastic, about 10 minutes.
- 4Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
- 5While the dough is rising, prepare the cream cheese filling by mixing cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- 6Once the dough has risen, punch it down and divide it into small balls, about the size of a golf ball.
- 7Flatten each ball and place a teaspoon of cream cheese filling in the center. Fold the dough over the filling and seal it well.
- 8Roll the filled dough balls in breadcrumbs and place them on a baking sheet lined with parchment paper.
- 9Cover the dough balls again and let them rise for another 30 minutes.
- 10Preheat the oven to 350°F (175°C). Bake the pandesal for 15-20 minutes or until golden brown.
- 11Let them cool slightly before serving.
Equipment
Sandwich bread, a staple in American households, has its roots in the early 20th century with the rise of sliced bread. This convenience revolutionized lunch options, making sandwiches more accessible. Today, variations abound, from whole grain to artisanal styles, catering to diverse tastes and dietary needs.
Ingredients
- ●all-purpose flour
- ●water
- ●yeast
- ●sugar
- ●salt
- ●butter
- ●milk
- ●egg
- ●honey
Instructions
- 1Mix flour, sugar, and salt in a large bowl.
- 2Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.
- 3Add the yeast mixture to the flour mixture along with melted butter, milk, and egg.
- 4Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.
- 5Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- 6Punch down the dough and shape it into a loaf.
- 7Place the loaf in a greased bread pan and cover.
- 8Let rise again until doubled, about 30-45 minutes.
- 9Preheat the oven to 375°F (190°C).
- 10Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.
- 11Remove from the oven and let cool in the pan for 10 minutes.
- 12Transfer to a wire rack to cool completely before slicing.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water can be used for a lighter texture.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
yeast
Cheaper: sourdough starter
Sourdough starter can be made at home, saving on store-bought yeast.
Techniques
Equipment
Also Known As
Dinner rolls are a staple in American cuisine, often served as a side dish during family meals and special occasions. Their soft texture and buttery flavor complement a variety of dishes, making them a beloved addition to the dinner table. The tradition of serving rolls dates back centuries, evolving from European bread-making practices to become a quintessential part of American dining.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
Instructions
- 1Activate yeast in warm milk with sugar.
- 2Mix flour and salt in a bowl.
- 3Add yeast mixture, melted butter, and eggs to the flour.
- 4Knead the dough until smooth and elastic.
- 5Let the dough rise until doubled in size.
- 6Shape into rolls and place in a baking dish.
- 7Let rolls rise again until puffy.
- 8Bake in a preheated oven until golden brown.
- 9Brush with melted butter before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour provides more fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups all-purpose flour
- ●1 1/2 cups warm water (110°F)
- ●2 tbsp sugar
- ●2 tsp salt
- ●2 tbsp active dry yeast
- ●2 tbsp olive oil
- ●1/4 cup milk (or non-dairy alternative)
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt.
- 3Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
- 4Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Preheat the oven to 375°F (190°C).
- 7Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- 8Cover the loaf with a cloth and let it rise again for about 30 minutes.
- 9Bake in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped.
- 10Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
Ingredients
- ●4 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1/4 cup granulated sugar
- ●1 tsp salt
- ●1 cup warm milk (110°F)
- ●1/4 cup unsalted butter, melted
- ●2 large eggs
Instructions
- 1In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2Add melted butter, eggs, and salt to the yeast mixture. Mix well.
- 3Gradually add flour, one cup at a time, mixing until a soft dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Preheat the oven to 375°F (190°C).
- 7Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball.
- 8Place the dough balls in a greased baking dish, cover, and let them rise for another 30 minutes.
- 9Bake in the preheated oven for 15-20 minutes or until golden brown.
- 10Remove from the oven and brush with melted butter before serving.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 cup raisins
- ●1/2 cup honey
- ●1/2 cup milk
- ●1/4 cup unsalted butter, melted
- ●1/4 cup brown sugar
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●2 large eggs
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- 3In another bowl, whisk together the melted butter, honey, brown sugar, milk, and eggs until well combined.
- 4Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5Fold in the raisins gently into the batter.
- 6Pour the batter into a greased loaf pan, smoothing the top with a spatula.
- 7Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove from the oven and let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 9Slice and serve as desired.
Equipment
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