Savory Crusty Artisan Bread - No Knead and easy to make!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar properties with a healthier fat profile.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative, while margarine is often cheaper.

Measure 3 cups of flour into a large mixing bowl.

Add 1/4 teaspoon of yeast and 1 1/2 teaspoons of salt to the flour and whisk together.

Add very hot water to the mixture and stir until a loose and shaggy dough forms.

Add 1 tablespoon of olive oil and mix quickly.

Cover the bowl with a towel and let it rise for 3 to 5 hours.

After rising, turn the dough out onto a floured surface and shape it into a ball.

Place the dough on parchment paper and let it rest.

Preheat the oven to 375°F (190°C) with a Dutch oven inside to heat up.

After 30 minutes, carefully transfer the dough (with parchment paper) into the hot Dutch oven.

Cover the Dutch oven and bake for 30 minutes.

Remove the lid and bake for an additional 8 minutes to crisp the crust.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens